Name: Yuxiang Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Tenderloin; 1 carrot; A handful Black Fungus; Some Chives; a little chopped green onion; a little ginger; a little Minced garlic; 1 spoon Pixian Doubanjiang; a little Water starch; a little Sugar; a little Vinegar; a little Soy sauce; a little salt; Some Cooking oil

Yuxiang Pork

by Melody between the fingers

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Yuxiang Pork

1. Prepare the ingredients and cut the tenderloin into shreds. Put it in a bowl, add an egg white, a little salt, and starch, and mix well. Soak the black fungus, wash and shred, wash and shred carrots.

2. Put oil in the pan, heat it up, pour the submerged tenderloin into the pan and stir fry evenly, the color turns white, pour it into a bowl for later use. Heat oil in a pot, add carrot shreds and stir-fry black fungus.

3. Set the carrot shreds aside, put the Pixian bean paste, green onions, and ginger, stir fry, and fry the paste red. Add a little water in the middle until the carrot shreds are sautéed.