Yuxiang Pork
by Liangliang Private Kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
1
No fish, but fish smell!
1. Cut the green onion, ginger, garlic and set aside
2. About 45 degrees
3. Fry the shredded meat slowly and turn it white
4. Add green onion, ginger and garlic and continue to fry
5. Put a spoonful of Pixian bean paste
6. Stir-fry evenly and lift the pan, about 1 minute
Tips:Sweet and sour can be adjusted according to your own taste
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