Yuxiang Pork

by A taste of home

4.9 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

1

Yuxiang Pork

Yuxiang Pork

1. Tenderloin shredded

2. Add seasoning and marinate for 5 minutes

3. Bamboo shoots blanched in water

4. Stir the shredded pork in a frying pan

5. Stir-fried fragrant bean paste with minced garlic

6. Add shiitake mushrooms and a little water

7. Pour the seasoning and stir fry evenly

8. Pour in the bamboo shoots

9. Pour the seasoning

10. Pour shredded carrot sweet and sour

11. Pour shredded pork and stir fry

12. Big accident chicken essence water starch red oil out of the pot

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