1. Prepare the ingredients, shred the pork, marinate in dark soy sauce, very fresh and starch for 10 minutes. Carrots, fungus, and bamboo shoots are also shredded, green onion and ginger are cut into mince, red bean paste is minced, pickled pepper is cut into small pieces
2. Heat the pan, add oil, then add the marinated pork and stir-fry until it changes color and is ready for use
3. Heat the pan with cold oil, add the red bean paste and pickled peppers and stir fry
4. Stir fry together with green onion and ginger
5. Add the fried shredded pork and stir fry together
6. Stir-fry together with green onion, ginger and pickled peppers
7. Add the fried shredded pork and stir fry together
8. Use dark soy sauce, very fresh, cooking wine, vinegar, white sugar, and make a fish-flavored sauce
9. Pour in fish-flavored juice and stir well, simmer and cook until carrots, fungus and bamboo shoots are cooked
10. One tablespoon of starch, two tablespoons of water to make water starch
11. Pour into the pot, stir-fry, and the sauce will be ready after the high heat
12. Pour into the pot, stir-fry, and the sauce will be ready after the high heat
