Yuxiang Pork
by cooking
Favorite
Difficulty
Normal
Time
20m
Serving
2
Yuxiang shredded pork is a classic Sichuan dish! "
1. Cut the pork tenderloin into thick strips.
2. Add salt, cooking wine, pepper, and starch to mix well and marinate for a while.
3. Soak the fungus in advance and shred. Shred carrots and peppers.
4. Mince the onion, ginger and garlic.
5. Mix a bowl of juice. Add 3 spoons of sugar, 2 spoons of vinegar, 2 spoons of soy sauce, ¼ spoon of salt, a little chicken essence, pepper, and a little water starch to the bowl and stir well.
6. When the oil in the pot is hot, fry the shredded pork until it turns white, and serve.
7. Add a little more oil to the pot. When the oil is hot, add green onion, ginger, and garlic until fragrant.
8. Add bean paste and stir fry for red oil.
9. Add fungus, carrots, and shredded peppers and stir fry for a while.
10. Add the shredded pork and stir fry.
11. Add the sauce and stir fry evenly.
12. Finished product.
Tips:Marinate the tenderloin with seasoning to remove the fishy taste. The shredded pork is warm and oily and sautéed, with a soft and tender taste.
