Yuxiang Pork

Name: Yuxiang Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g carrot; 120g Bamboo shoots; 150g Pork (lean); 4 tablespoons Peanut oil; 3g salt; 20g Pixian Doubanjiang; 2g Soy sauce; 30g Rice vinegar; 40g White sugar; 10g shallot; 5g ginger; 2g sesame oil; 5g starch

by luck9256

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The child likes bamboo shoots very much, and I have made some stir-fried pork with bamboo shoots. It always feels too monotonous. I suddenly remembered that shredded bamboo shoots can be placed in the shredded pork with fish flavor. I made this dish today. Carrots are rich in vitamin A, and the color is also beautiful.

Yuxiang Pork

1. Wash and shred carrots

2. Wash the bamboo shoots and control the moisture

3. Cut the lean pork into thin strips and grab them with starch

4. Put peanut oil in the pot, add lean pork meat, stir fry evenly

5. Pour soy sauce

6. Push the meat on the side, add the chopped green onion and ginger

7. Put in Pixian bean paste

8. Add carrot shreds and bamboo shoots and stir fry

9. Put in white sugar

10. Pour the rice vinegar, then add salt

11. Use water starch to collect juice

12. Just drizzle with sesame oil

Tips:
The vinegar must be rice vinegar or white vinegar, which tastes good and the color of the dishes is also beautiful.
Because the Pixian bean paste is added, the salt must be used sparingly.