Yuxiang Pork
by Forgotten↘Layla●
Favorite
Difficulty
Easy
Time
20m
Serving
2
There is no fish, but it smells like fish. "
1. The main materials are available. Shred the tenderloin, bamboo shoots, water fungus, shred green onions, mince garlic and ginger slices and set aside;
2. Marinate the shredded pork with salt, cooking wine and a little starch for 10 minutes;
3. Mix oyster sauce, light soy sauce, vinegar, sugar, and bean paste to form a sauce, and add water to the remaining gorgon powder to make gorgon juice for later use;
4. Heat the oil in a wok, add green onions, ginger and garlic until fragrant;
5. Add the shredded pork and fry until the shredded pork turns white;
6. Add the mixed sauce and stir well, then pour in the bamboo shoots and wood ears;
7. Use a small bowl of sauce to add some water to it, then add the gorgon sauce and stir-fry until the sauce is thick.
Tips:1. The bean paste itself is more salty, so it should be put in moderation.
2. The seasoning of the ingredients can also be salty or sweet according to personal taste.
