Yuxiang Pork

Name: Yuxiang Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork tenderloin; 50g carrot; 50g Bamboo shoots; 40g green pepper; 50g Fungus (water hair); 30g potato; 3 teaspoons Sugar; 1 tablespoon Pickled red pepper; 1 teaspoon salt; 1 tablespoon Soy sauce; 2 teaspoons Vinegar; 1 teaspoon Cooking Wine; 2 pieces shallot; 2 tablets ginger; 2 cloves garlic; 4 teaspoons Vegetable oil; 2 teaspoons starch

by Dreaming of eating

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

2016.8.30❤️

Yuxiang Pork

1. Stir the same amount of light soy sauce, dark soy sauce, vinegar, sugar, starch, and chili oil to taste the taste, add sugar or vinegar according to your personal taste, and set aside. Marinate the tenderloin with a little starch and cooking wine.

2. Wash the ingredients and cut into filaments for later use. I used fungus, green peppers, potatoes, carrots and bagged bamboo shoots.

3. Add oil to the pan to preheat. When there is white smoke, pour the chopped green onion, ginger and garlic into sauté, then add the pork tenderloin, pour the sauce after it is cooked, add appropriate amount of water, and pour the shredded coleslaw after the sauce is hot. Stir fry, and add some salt when the pan is finally started.

4. You can eat after serving it ❤️

Tips:
The color is a bit dark, so you can add soy sauce according to your taste. Pork tenderloin is better. Chili oil is recommended to be stir-fried along with it, which makes it easier to grasp the spiciness.