Yuxiang Pork
by Qiao Sheng__
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients, pork, carrots, zizania, black fungus, shredded and shredded
2. Beat an egg white into the shredded pork, stir in a little cornstarch and salt
3. Remove the shredded pork in oil and set aside for later use
4. Put a little oil in the pot and heat it, add black fungus, carrots, rice and white silk, stir fry, add some water soy sauce, bean paste, salt vinegar, and cover and stew (if you like spicy, you can put some chili powder, like I like sour ones, add more Some vinegar (≧▽≦))
5. After the vegetables are ready, add super good shredded pork and stir fry
6. The last step is to collect the juice and put it on the plate ٩(๑❛ᴗ❛๑)۶
Tips:The first time I ate fish-flavored shredded pork was made by my father. At that time, my father shook his hands and put a lot of vinegar. I always thought that Yu-flavored shredded pork was a very sour dish ╮(╯＿╰)╭ but I fell in love with this Dish
