Yuxiang Pork

Name: Yuxiang Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork tenderloin; 3 tablespoons Pickled red pepper; 100g lettuce; 10s Water hair fungus; 5 pieces Chives; 5 capsules garlic; 1 piece ginger; 3 teaspoons Soy sauce; 1/2 tablespoon Dry starch; 4 tbsp Cooking oil; 3 teaspoons Sugar; 2 tbsp Balsamic vinegar; 1 teaspoon Chicken noodles; Some salt

by Saifi

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Fish-flavored shredded pork is a popular dish loved by many people, with various methods and different tastes. Today’s fish-flavored shredded pork is an experience taught by my chef. According to him, he learned it from a certain master in New Oriental. According to his recipe, he found that the cooked vegetables were sweet, sour and spicy, with a refreshing taste, not greasy, not turbid, and a fresh and refined taste. "

Yuxiang Pork

1. Cut the shredded pork into shreds, mix well with a little salt, chicken powder, white sugar, vinegar, soy sauce, and dry starch, and then add cooked oil to stir well to prevent adhesion. Use 1 tablespoon of dark soy sauce and 1 tablespoon of water to become old soy sauce.