Yuxiang Pork
by Shang Yujuan
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The chicken shredded each with some salt and the meat powder was submerged with a few drops of water
2. Shred the bell pepper and carrot fungus, cook the fungus first and then cut
3. Cook the pan until the oil, put the submerged chicken shreds into the pan and fry until it tastes very fresh, stir fry the green onion and ginger until it enters, add the carrots, fungus, and bell peppers, and stir-fry to a spoonful of hot sauce, half a spoon of sugar, and a half spoon of salt
