Yuxiang Pork
by Nannan
Favorite
Difficulty
Easy
Time
5m
Serving
1
Yuxiang Pork
1. To 200 grams of shredded pork, add 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, 2 tablespoons of oil, 1 tablespoon of starch, appropriate amount of pepper, for marinating preparation.
2. Then adjust the fish sauce: 4 tablespoons of vinegar, 3 tablespoons of light soy sauce, 1 tablespoon of starch, 2 tablespoons of water, 3 tablespoons of sugar, a little five-spice powder, stir well and set aside.
3. Shred carrots, green peppers and fungus for later use.
4. Heat the pan with cold oil, add the shredded pork, stir fry until the color changes, and serve.
5. Stir fry the green onion, ginger and garlic to give a fragrance, 1 tablespoon of Pixian bean paste, fry the red oil.
6. Pour in the shredded pork and stir-fry well, pour in the cut side dishes, pour in the tuned sweetfish sauce, and stir-fry evenly.
