Yuxiang Pork

Yuxiang Pork

by Gourmet log

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Yuxiang Pork

Yuxiang Pork

1. Boil the salt under water and stir well.

Yuxiang Pork recipe

2. The fungus, green bamboo shoots are broken in the water, pick up and drain the water.

Yuxiang Pork recipe

3. When the oil is 40%, stir-fry the shredded pork and turn it into white.

Yuxiang Pork recipe

4. Raise the pot and burn the oil.

Yuxiang Pork recipe

5. Stir-fry ginger garlic, pickled pepper, and minced ginger until fragrant.

Yuxiang Pork recipe

6. Lower the shredded pork and stir fry evenly.

Yuxiang Pork recipe

7. Add the green bamboo shoots and stir-fry the fungus.

Yuxiang Pork recipe

8. The lowered fish spice sauce stirs up the vinegar aroma.

Yuxiang Pork recipe

9. Add the shallots and fry for 5 seconds.

Yuxiang Pork recipe

10. A spoonful of bright oil.

Yuxiang Pork recipe

11. Lift the pot and serve it on the plate.

Yuxiang Pork recipe

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