Yuxiang Pork

Yuxiang Pork

by Leyla REIRA

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

There is no fish, but it smells like fish.

Ingredients

Yuxiang Pork

1. The main materials are available. Shred the tenderloin, bamboo shoots, water fungus, shred green onions, mince garlic and ginger slices and set aside

Yuxiang Pork recipe

2. Marinate the shredded pork with salt, cooking wine and a little starch for 10 minutes

Yuxiang Pork recipe

3. Mix oyster sauce, light soy sauce, vinegar, sugar, and bean paste to form a sauce. Add the remaining gluten powder and water to make glutinous juice for later use.

Yuxiang Pork recipe

4. Heat the oil in a wok, add green onions, ginger, and garlic until fragrant

Yuxiang Pork recipe

5. Add in the silky pork and fry until the pork turns white

Yuxiang Pork recipe

6. Add the mixed sauce and stir well, then pour in the bamboo shoots and wood ears

Yuxiang Pork recipe

7. Use a small bowl of sauce to add some water to it, then add the gorgon sauce and stir-fry until the sauce is thick.

Yuxiang Pork recipe

Tips:

1. The bean paste itself is more salty, so it should be put in moderation.
2. The seasoning of the ingredients can also be salty or sweet according to personal taste.

Comments

Similar recipes

Pan-fried Pork Tenderloin

Pork Tenderloin, Salt, Cooking Wine

Chinese Risotto

Pork Tenderloin, Vannamei Shrimp, Carrot

Seasonal Vegetable Omurice

Rice, Shiitake Mushrooms, Pork Tenderloin

Risotto with Mushroom Tenderloin

Pork Tenderloin, Tricholoma, Chinese Cabbage

Cornmeal Vegetable Cup

Pleurotus Eryngii, Green Pepper, Carrot

Stewed Pigeon Soup

Pigeon, Green Beans, Pork Tenderloin

Stir-fried Tenderloin with Seasonal Vegetables

Pork Tenderloin, Snow Peas, Potato