Yuxiang Pork

Name: Yuxiang Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork tenderloin; 1 piece carrot; 1 piece Hot pepper; 50g Black Fungus; Some Cooking oil; Some salt; 1 tablespoon Pixian Doubanjiang; 1 tablespoon Cooking Wine; 2 tablespoons starch; 3 tablespoons Soy sauce; 4 tablespoons Vinegar; 3 tablespoons Sugar

by Lin Ma loves food

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Today, I will make a super fish-flavored shredded pork with rice. You can eat two more bowls of rice every time you make this. Use Anlong non-stick frying pan to cook this dish. There is no need to worry about the shredded pork sticking to the pan. It is very convenient.

Yuxiang Pork

1. Prepare ingredients.

2. Cut the pork loin into shredded pork, add 1 tablespoon of light soy sauce, 1g salt, 1 tablespoon of cooking wine, 1 tablespoon of starch, and marinate for 20 minutes to taste.