Yuxiang Pork

Name: Yuxiang Pork
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork loin; 1 piece carrot; 1 piece green pepper; a little Fungus; a little Pixian Doubanjiang; a little sesame oil; a little Soy sauce; a little salt; a little Peanut oil; a little starch

by AX sky

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I like it very much, so I bring it to everyone.

Yuxiang Pork

1. Change slices and shred

2. Shred

3. Put oil in the pot with Pixian bean sauce [a little bit] Stir-fry the sauce, add the shredded pork, and set it aside when cooked

4. Put oil in the pot with Pixian bean paste [a little bit], stir-fry the sauce and add the shredded huluo, shredded pepper-this time you can put the soup from the fried meat in the pan to prevent it from drying out, and then put the fungus-shredded pork, less Put a little soy sauce-sesame oil, a little salt [the bean paste is very salty] to thicken and it will be out of the pot

Tips:
The main reason is that it is troublesome to cut and cut. In fact, it is very simple to make, mainly because of the taste of the sauce. If you like sweet, you can put less sugar and sesame oil can be put according to your preference or not.