Yuxiang Pumpkin

Yuxiang Pumpkin

by Love cooking D greedy cat

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

The fish-flavored dishes are still very good for the first time. There is really Yu-flavored pumpkin with salted fish. "

Ingredients

Yuxiang Pumpkin

1. Prepare the ingredients. Cut the pumpkin into pieces and cut off tenderly, mince green onion, mince ginger, mince garlic, and mince chili.

Yuxiang Pumpkin recipe

2. The pumpkin is fried in a pot at 120 degrees.

Yuxiang Pumpkin recipe

3. The pumpkin is deep-fried in oil.

Yuxiang Pumpkin recipe

4. Do not leave too much oil in the pot, then add minced garlic, minced ginger, and minced chili over low heat and saute.

Yuxiang Pumpkin recipe

5. After sauteing, add salted fish and pumpkin and stir-fry evenly over medium heat.

Yuxiang Pumpkin recipe

6. Add seasonings, soy sauce, white vinegar, cooking wine.

Yuxiang Pumpkin recipe

7. Add a little water and stir fry evenly.

Yuxiang Pumpkin recipe

8. Add a pinch of salt and two spoons of sugar and stir-fry.

Yuxiang Pumpkin recipe

9. Some more thin cornstarch water to thicken.

Yuxiang Pumpkin recipe

10. Finally, sprinkle with chopped green onion to make a pot. It takes about 2~3 minutes from adding the pumpkin to the pot.

Yuxiang Pumpkin recipe

11. It's served.

Yuxiang Pumpkin recipe

12. Recent photo.

Yuxiang Pumpkin recipe

Tips:

Pumpkins should be old ones, so they won’t fall apart and taste good.

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