Yuxiang Stuffed Tofu

Name: Yuxiang Stuffed Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g tofu; 200g Minced pork; 2 trees Garlic sprouts; Some ginger; Some Minced garlic; Some salt; Some Steamed Fish Soy Sauce; Some MSG

by Purple Ran_BsGVMV

4.9 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Ingredients

500g Tofu
200g Minced Pork
2 trees Garlic Sprouts
Some Ginger
Some Minced Garlic
Some Salt
Some Steamed Fish Soy Sauce
Some Msg

Yuxiang Stuffed Tofu

1. Add salt, monosodium glutamate, and drum oil to the minced pork, stir clockwise and marinate for 10 minutes

2. Cut the tofu into small pieces and dig a hole in the middle

3. Stuffed with minced meat

4. Make all the tofu into yong tofu

5. Cut the minced garlic into small pieces, cut the garlic into small pieces, shred or puree the ginger

6. Heat in a non-stick pan, add oil, and fry the yong tofu on all sides (golden)

7. First add garlic and ginger and stir fry until fragrant, then add a bowl of water or stock and appropriate amount of drum oil, cover the pot and simmer for 3 minutes, finally add garlic sprouts and stir-fry, add a little cornstarch water to thicken.