Yuxiang Tofu
by Shui Qingqing
Favorite
1
Difficulty
Easy
Time
10m
Serving
2
Materials:
Half a catty of tofu, 200 grams of pork,
seasoning:
Refined salt, edible oil, light soy sauce, fish powder, monosodium glutamate.
method:
1. Cut the tofu into long strips,
2. Put the paste into the oil pan for oiling,
3. Shred or slice pork,
4. Put the pork into the oil pan and fry until cooked.
5. Put in the well-oiled tofu strips, add some salt and stir well.
6. Add the bean paste and fish flavour powder to increase the fragrance.
7. Finally, add MSG and stir well. Serve. "
Half a catty of tofu, 200 grams of pork,
seasoning:
Refined salt, edible oil, light soy sauce, fish powder, monosodium glutamate.
method:
1. Cut the tofu into long strips,
2. Put the paste into the oil pan for oiling,
3. Shred or slice pork,
4. Put the pork into the oil pan and fry until cooked.
5. Put in the well-oiled tofu strips, add some salt and stir well.
6. Add the bean paste and fish flavour powder to increase the fragrance.
7. Finally, add MSG and stir well. Serve. "
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