Yuxiang Tofu

Name: Yuxiang Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sea fish; Some Water tofu; Some tomato; Some ginger; Some Green onions; Some oil; Some salt; Some Soy sauce; Some Oyster sauce; Some Cooking Wine

by Say snow is beautiful

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I think there is a large piece of dripping sea fish in the refrigerator, it should be seabass, this kind of fish only has a cartilage in the middle and no spines, ha ha. I took it out in the afternoon and thaw it. The fish is very fragrant with tofu. Try it."

Yuxiang Tofu

1. Thaw the fish first, wash it, and absorb the water with kitchen paper so that it will not splash when frying.

2. Cut the fish into small strips and marinate for a while with shredded ginger, salt, and cooking wine.

3. Prepare the ingredients, wash the artificial tofu, cut the tomatoes into thick slices, cut the green onions into small pieces, and shred the ginger.

4. Fry tofu in hot oil until double-sided yellow and take it out for later use.

5. Heat the oil and fry the fish until it turns yellow.

6. Set the fried fish to one side, add scallions and shredded ginger on the other side and saute.

7. Set the green onion and ginger to the side of the fish, then add sliced tomatoes and fry on both sides.

8. Then stir-fry all the ingredients well, add a spoonful of soy sauce, a spoonful of oil, and a proper amount of salt, then stir-fry well. If you are afraid of breaking the fish, just stir it, haha