1. Thaw the fish first, wash it, and absorb the water with kitchen paper so that it will not splash when frying.
2. Cut the fish into small strips and marinate for a while with shredded ginger, salt, and cooking wine.
3. Prepare the ingredients, wash the artificial tofu, cut the tomatoes into thick slices, cut the green onions into small pieces, and shred the ginger.
4. Fry tofu in hot oil until double-sided yellow and take it out for later use.
5. Heat the oil and fry the fish until it turns yellow.
6. Set the fried fish to one side, add scallions and shredded ginger on the other side and saute.
7. Set the green onion and ginger to the side of the fish, then add sliced tomatoes and fry on both sides.
8. Then stir-fry all the ingredients well, add a spoonful of soy sauce, a spoonful of oil, and a proper amount of salt, then stir-fry well. If you are afraid of breaking the fish, just stir it, haha
9. Add another third of the bowl of water and cook for a while.
10. Yuxiang tofu, the tofu is charred on the outside and tender on the inside, so fragrant, serve with rice.
