1. Finely chop green onion, ginger, and garlic, make a juice with seasoning and water, and wash with green onions
2. Cut tofu into pieces about 2 cm
3. Tofu with a little salt and blanched water
4. Fish out into cold water
5. Shred carrots, shredded fungus
6. Put oil in a pot and heat it for 60 to 70%, add green onion, ginger, garlic, and dried chili until fragrant
7. Add carrot shreds and fungus shreds
8. Add tofu and fry until the surface is slightly yellow
9. Pour in the sauce, stir fry, add the chives
10. Stir well and get out of the pot
Tips:1. The tofu must be boiled, and some salt is added to the water so that the tofu will not break
2. It's better if there are bamboo shoots
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