Yuzhu Old Pigeon Soup
by Rooftop canteen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Yuzhu Old Pigeon Soup
1. Put a few slices of ginger in a pot under cold water
2. Put the pigeon into the saucepan and add the prepared spices
3. Turn to medium heat and simmer for an hour and a half
4. Add longan and wolfberry before serving
5. Add some salt to taste
