Yuzi Double Mushroom
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Pick and wash the mushrooms, and tear the large Xiuzhen mushrooms into small pieces;
2. Cut the jade tofu into 1cm thick slices, sprinkle a little bit of fine salt, and evenly pat the starch on both sides.
3. Fry in a frying pan until golden on both sides. Be careful when frying. Yuzi tofu is very easy to break, but after being fried with starch, it is not so easy to break. Use chopsticks to flip gently and take out the pot in batches.
4. After they are all fried, they are served. There is no need to add oil. Pour the two kinds of mushrooms into the pot and stir-fry, add salt and light soy sauce. Just now there is a little salt in the jade tofu, and there is not much in the mushrooms. They are very salty. of;
5. Cover the lid and simmer for a minute and a half. When the mushrooms have a lot of water, put the fried tofu in and flip gently. The jade tofu will quickly absorb the moisture from the mushrooms and it will be out of the pot.
