1. Prepare the required ingredients
2. Dig out the passion jam, sliced lemon, cut in half the small lime, slice the onion, cut the coriander into small sections, and cut the millet pepper into small sections. Put them all in a basin for later use.
3. Light soy sauce, old vinegar, plum sauce, salt, sugar, sesame oil and appropriate amount of purified water to make a sauce
4. Pour the juice into the plate (the amount of juice can be filled with all the ingredients)
5. Put the Jiwei prawns in boiling water for one minute to change color and mature, then put them in a bowl of ice water to cool too much, and remove the shells of the Jiwei prawns, leaving only the tail.
6. Pour the shrimp meat into the ingredients tray, stir until all the prawns are submerged in the sauce, cover with plastic wrap and marinate in the refrigerator for about two hours, and let the ingredients fully taste.
7. A plate of super delicious and refreshing passion fruit lemon shrimp can be eaten~
Tips:The specific operation of adjusting the sauce according to your own taste can be seen in the video belowš¤š¤
