Zero Cooking Edition Hotel White Sliced Chicken

Zero Cooking Edition Hotel White Sliced Chicken

1. Wash all the internal organs, and be careful to remove the lung lobes of the chicken...

2. Clean the chicken and make a hole in the neck of the chicken. The reason for the hole is that hot water can circulate evenly.

3. Ginger, turmeric powder, green onions.

4. Bring the ingredients, turmeric, ginger powder, green onions to a boil, put the chicken down and boil for 15 seconds...

5. Lift the chicken...

6. Use too cold water to cool down and tighten the chicken skin... so it won't break easily.

7. Then put the chicken in the pot with 80 degrees Celsius "shrimp eye water" which is about this temperature, soak it for 25 minutes... I use a thermometer directly so that everyone can accept it more easily ᕕ😆ᕗ

8. Lift the chicken, pour the water out of the chicken breast, and soak for 15 minutes... a total of about 40 minutes soaking about two and a half to three catties.

9. Put the thermometer in the chicken thigh temperature of more than 70 degrees and it will be basically cooked! Or put the chopsticks in the chicken thighs and pull the chopsticks out to see if blood comes out.

10. Over ice water, the extremely rapid cooling can make the chicken skin snap and cool...

11. Drain the water and sprinkle a little salt evenly...

12. Finely chop ginger, red onion and green onions.

13. The ginger is better to squeeze out the juice, not so spicy...

14. Heat the oil and add a spoonful of salt and a little chicken essence.

15. Finished product.

16. A white-cut chicken is only qualified if the bones are bloodshot, or it will be old!

Tips:

This dish is soaked and cooked, and the temperature must be controlled at about 80 degrees, so that the finished product is smooth and juicy...