Zero Failure Salted Duck Eggs
by K Guan Er K
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Clean the duck eggs and pour some high spirits.
2. Dip the eggs in white wine evenly, pour salt in another bowl, and coat the duck eggs that have been dipped in white wine with salt.
3. Try to wrap it evenly.
4. Wrap the duck eggs in plastic wrap.
5. Store in a cool and airtight place. You can eat it in about 30-45 days.
6. Simple and zero failure salted duck eggs are just fine.
