Zero Failure Spicy Crayfish, Serve The Second Cd

Name: Zero Failure Spicy Crayfish, Serve The Second Cd
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 catties crayfish; 1 piece onion; 6 Millet pepper; 1 tablespoon Doubanjiang; Some Dried chili; 1 Green onions; Some Cinnamon; 3 pcs star anise; 1 small handful pepper; Some garlic; Some ginger; 150g Hot pot bottom material; Some salt; 1 tablespoon Chicken Essence; Some Sugar; Some Cooking oil; 500ml beer; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; Some Fennel; 3 slices Bay leaf

by GODOFMERCY

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In the hot summer, all you can think of except heat, the first thing you should think of is crayfish~ It is not an exaggeration to say that crayfish is a fighter in food stalls. Beer accompanies the lobster, it is not enough to eat, and it is delicious that I have to come on a few consecutive plates. Are you still cooking lobster with lobster ingredients? Not much nonsense, come and learn from me. With a can of beer, you can make spicy crayfish that are 100 times more delicious than lobster. Each one is super tasty, the shrimp meat is elastic, and you don’t forget to lick your fingers after eating!

Zero Failure Spicy Crayfish, Serve The Second Cd

1. The oil in the pot is 50% hot, add garlic, ginger, millet pepper, onion and green onion and stir fry for a nice flavor

Zero Failure Spicy Crayfish, Serve The Second Cd recipe

2. Add bean paste, pepper, dried chili, bay leaves, star anise, cinnamon, pepper, cumin, hot pot base, stir fry until the hot pot base melts, add crayfish and stir fry

3. Add cooking wine to activate the meat quality of the crayfish, soy sauce, white sugar and stir-fry until the shells turn red and the shrimps are rolled

4. Add a can of beer and stir fry until 10-15 minutes

5. Add chicken bouillon, salt, and pepper to collect the juice, turn off the heat and set the pot to a plate

Tips:
Tips:
Crayfish must be cooked thoroughly at high temperature to ensure that the bacteria and parasites in the lobster are killed.
Seasoning can be added according to your own taste. If you like to have a strong taste, you can add more light soy sauce, millet peppers, and dried peppers.
When adding salt, taste the salty taste before adding. Chili and Chinese pepper depend on your taste, and they have more than usual stir-fry.