[zero Level Can Also Create Delicious Cold Dishes]-cucumber with Vermicelli
1.
Raw material diagram. (Forgot to take the mustard)
2.
Wash and shred cucumbers.
3.
Shred the powdered skin.
4.
Mince garlic cloves.
5.
Put the cut cucumber and vermicelli into a bowl, mince the garlic cloves and mix well.
6.
Add a small amount of salt, sugar, light soy sauce, and tempeh hot sauce and mix well.
7.
Finally, mince mustard, stir in, and drizzle with sesame oil.
Tips:
Tempeh sauce and mustard have a salty taste, so add a little salt to improve the taste.