Zero Oily Smoke: Grilled Eggplant

by 18LS28xgl Scattered

4.9 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

1

Friends who like to eat barbecue, most will order grilled eggplant~~~~
I rarely eat barbecue outside, it’s not that I don’t love it, and someone is strict~~ Every time I pass by the barbecue stall and show greed, he drags me away and says a lot of "outside food" Not clean" Yunyun~~
And the final result is that he will cook it for me at home~~~~
Sometimes I think about it, but it’s good to have him take care of it~~~~
Otherwise, according to my disgusting temperament, my stomach will not know what it is like to be tossed by me~~~

Ingredients

Zero Oily Smoke: Grilled Eggplant

1. Wash the shallots, and chop the scallions separately

2. Put all the seasonings in the accessories into a bowl, put only half of the green onion

3. Wash and remove the stalks of the eggplant, cut into thin slices, about 5 mm thick

4. Put the eggplant slices into the seasoning bowl

5. The rest of the eggplants are dipped in the seasoning, and then spread flat on the baking tray

6. Preheat the oven up and down at 200 degrees

7. Put the baking tray into the oven and bake at 200 degrees for about 10 minutes

8. Put in the remaining green onion in the middle, and wait for the "ding" prompt to sound, and the eggplants can be grilled.

Tips:

1. The baking time varies with the oven, and the baking time can be extended/shortened appropriately;

Comments

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