Zero Oily Smoke: Grilled Eggplant

Zero Oily Smoke: Grilled Eggplant

by 18LS28xgl Scattered

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Friends who like to eat barbecue, most will order grilled eggplant~~~~
I rarely eat barbecue outside, it’s not that I don’t love it, and someone is strict~~ Every time I pass by the barbecue stall and show greed, he drags me away and says a lot of "outside food" Not clean" Yunyun~~
And the final result is that he will cook it for me at home~~~~
Sometimes I think about it, but it’s good to have him take care of it~~~~
Otherwise, according to my disgusting temperament, my stomach will not know what it is like to be tossed by me~~~

Ingredients

Zero Oily Smoke: Grilled Eggplant

1. Wash the shallots, and chop the scallions separately

Zero Oily Smoke: Grilled Eggplant recipe

2. Put all the seasonings in the accessories into a bowl, put only half of the green onion

Zero Oily Smoke: Grilled Eggplant recipe

3. Wash and remove the stalks of the eggplant, cut into thin slices, about 5 mm thick

Zero Oily Smoke: Grilled Eggplant recipe

4. Put the eggplant slices into the seasoning bowl

Zero Oily Smoke: Grilled Eggplant recipe

5. The rest of the eggplants are dipped in the seasoning, and then spread flat on the baking tray

Zero Oily Smoke: Grilled Eggplant recipe

6. Preheat the oven up and down at 200 degrees

Zero Oily Smoke: Grilled Eggplant recipe

7. Put the baking tray into the oven and bake at 200 degrees for about 10 minutes

Zero Oily Smoke: Grilled Eggplant recipe

8. Put in the remaining green onion in the middle, and wait for the "ding" prompt to sound, and the eggplants can be grilled.

Zero Oily Smoke: Grilled Eggplant recipe

Tips:

1. The baking time varies with the oven, and the baking time can be extended/shortened appropriately;

Comments

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