Zero-tech Fast and Nutritious Dishes-chopped Green Onion Eggs

Name: Zero-tech Fast and Nutritious Dishes-chopped Green Onion Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Soil eggs; 10g Shallot leaves; Some oil; Some salt; Some Cooking Wine; Some Soy sauce

by The joyful life of pyrotechnics

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Planting two or three pots of green onions on the balcony really brings a lot of convenience and fun to life, not only can you watch it, but also brings a lot of deliciousness. When cooking noodles, choose two or three green onion leaves and put them in the noodle soup. It's a person's appetite. When I was greedy, I chose a few green onion leaves and flour to combine. After half an hour, I might be able to eat classic green onion pancakes, or maybe a few chive soda crackers to help digestion. One day when I was too busy buying vegetables, I chose a few green onion leaves and beaten two eggs. A few minutes later, a plate of fragrant green onion eggs appeared on the table, both nutritious and delicious. "

Ingredients

3 Soil Eggs
10g Shallot Leaves
Some Oil

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Some Salt

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Some Cooking Wine

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Some Soy Sauce

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Zero-tech Fast and Nutritious Dishes-chopped Green Onion Eggs

1. Wash the green onion leaves and cut into chopped green onions.

2. Beat three local eggs in a bowl and stir well.

3. Add appropriate amount of salt and stir well.

4. Add a little cooking wine and light soy sauce and stir well.

5. Add the chopped green onion and stir well.

6. Heat up the wok, pour in a suitable amount of cooking oil and heat it to 50% hot, pour in the egg liquid and cook it, turn it over and fry the other side.