Zero-tech Fast and Nutritious Dishes-chopped Green Onion Eggs
1.
Wash the green onion leaves and cut into chopped green onions.
2.
Beat three local eggs in a bowl and stir well.
3.
Add appropriate amount of salt and stir well.
4.
Add a little cooking wine and light soy sauce and stir well.
5.
Add the chopped green onion and stir well.
6.
Heat up the wok, pour in a suitable amount of cooking oil and heat it to 50% hot, pour in the egg liquid and cook it, turn it over and fry the other side.
Tips:
Add a little water when adjusting the egg liquid, so that the fried eggs will be softer.