[zhajiang Noodles: New Taste of My House] Virgin's New Fried Sauce Noodles
1.
The dried noodles are cooked in a pot.
2.
Remove and set aside.
3.
Shredded cucumber, black fungus, gourd radish, cabbage, bean sprouts, coriander.
4.
Fat and lean pork, Xinhe green onion mate, Sichuan-flavored spicy oil.
5.
Mustard, green onion.
6.
Sichuan-flavored spicy oil and olive dishes.
7.
Stir-fry the minced pork with oil in a hot pan until it becomes a little brown and very fragrant!
8.
Add green onions and mustard greens and stir fry together to create a flavor.
9.
Then add olive vegetables, Xinhe green onion mate, and Sichuan-flavored oil chili peppers and stir-fry together for color.
10.
Add appropriate amount of water and simmer for 5 minutes, add a little chicken essence to taste and serve.
11.
......
12.
Boil all the ingredients one by one with boiling water and a little salt and oil for 8 minutes.
13.
Tips: Don’t blanch cucumbers and coriander to eat raw!
14.
Finally, lay it on the noodles, pour the fried sauce on it, and mix it for consumption.