[zhejiang Cuisine]-"splendid Shrimp Fried Rice" with Wenzhou Flavor in Southern Zhejiang

Name: [zhejiang Cuisine]-"splendid Shrimp Fried Rice" with Wenzhou Flavor in Southern Zhejiang
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fragrant rice; 2 pieces egg; 50g Fresh shrimp; 30g Jinhua ham; 30g Carrot diced; 30g Green peas; 30g Winter bamboo shoots; 25g Shiitake Mushroom; 20g chopped green onion; 2g salt; 1g MSG; Some Cooking oil

by Large frying spoon

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A cuisine, a flavor, or a table of banquets should have dishes, meals, and vice versa. There are many kinds of fried rice in Jiangsu and Zhejiang. Today, I made a Wenzhou-style fried rice called Jinxiu Shrimp Fried Rice.
This type of fried rice is tailored to local conditions. It is a mixed fried rice made with prawns from the coast of Wenzhou, Jinhua ham, a specialty product of Zhejiang, and some vegetables. This fried rice, with meat and vegetables, seafood and meat, is a delicious fried rice with very balanced nutrition. The recipe is as follows;"

[zhejiang Cuisine]-"splendid Shrimp Fried Rice" with Wenzhou Flavor in Southern Zhejiang

1. Put a little oil in a frying spoon, add diced ham, diced shrimp and chopped green onion and stir fry.

[zhejiang Cuisine]-"splendid Shrimp Fried Rice" with Wenzhou Flavor in Southern Zhejiang recipe

2. Then pour in all the ingredients and stir fry.

3. Stir the ingredients well, season them with salt and MSG, adjust the flavor and prepare for later use.

4. Leave the bottom oil in the pot and pour the egg mixture.

5. Add rice and stir fry.

6. Stir the rice and egg mixture over medium heat and stir-fry until the grains are dry and golden in color.

7. After the rice is fried dry, sprinkle in a little salt to taste.

8. After sprinkling in salt and sautéing, pour in all the cooked ingredients and stir-fry evenly over high heat.

9. Stir-fry and stir-fry thoroughly, and then the code plate can be out of the pot.

Tips:
The characteristics of this rice; bright color, refreshing grains, dry taste, rich nutrition.

Tips;

1. The white rice used to make fried rice should be steamed a little harder. For fried rice, it is easy to use cool white rice. It is best to use preserved overnight rice.

2. Before frying the rice, stir the rice in advance, so that after the rice is cooked, it will save time and it is not easy to scramble the eggs due to the whipping of the rice in the pot. When frying, the egg mixture can be poured into the pot and the white rice can be poured.

3. For assorted fried rice, especially meat and vegetable fried rice with meat and seafood, it is best to fry the ingredients first and then fry the rice, so that the color is good, so that the ingredients will not be fried and taste good.

The "Splendid Shrimp Fried Rice" with the Zhejiang cuisine Wenzhou flavor of the big stir-fry spoon is finished. Since there are fresh shrimp and Jinhua ham, it tastes dry and delicious! For your reference!