Zhen Choi Chicken Fried Rice
1.
Use the microwave interface program to cook rice, the ratio of water to rice is 1:1. Of course, it depends on the power of your microwave oven, which is generally stated in the manual.
2.
Prepare ingredients. Mushrooms and peas need to be soaked one night in advance. For corn, I use canned corn, so I washed it because I was afraid it would be too sweet. Cut shiitake mushrooms into small cubes and set aside.
3.
Cut the onion, cucumber, and ham into small cubes and set aside.
4.
Cut the chicken breast into 1-2cm cubes. Don't cut too small, look stingy and have no chewing feeling.
5.
Add a little oil to the pan. When the oil is hot, add the chicken and stir fry. After the chicken is white, add Thai curry powder according to your taste, and don't forget to add salt. Sheng out and spare.
6.
Later, the rice is ready, take it out and loosen it with chopsticks, and set aside. Heat up a pan, beat two eggs and fry them.
7.
Add onions and burst out the aroma of onions.
8.
Add peas, corn, shiitake mushrooms and stir fry.
9.
Add the prepared curry chicken and stir fry.
10.
At this time, add rice to low heat, stir well and then turn on high heat. If the pan is dry, pour a little oil.
11.
Add the sliced ham and stir fry. (Here, my husband strongly requested to add ham next to me... Okay)
12.
Add a little bit of extremely fresh and balsamic vinegar.
13.
Add a little chili powder and salt according to your personal taste, or if you like the strong taste of curry, you can add curry powder at this step. Stir fry twice, turn off the heat and serve.
14.
Dangdangdang~~Done~
Tips:
1. The rice that has just been cooked in the microwave is soft and grainy, which is very suitable for fried rice, and there is no need to soak the rice in advance. Sometimes in order to save the use of overnight rice, the taste is slightly worse, and the taste of rice with less water is too hard.
2. When frying the curry chicken, don't fry it for too long, it will lose moisture and the chicken will become chaotic.
3. The rice that has just been taken out must be loosened, otherwise it will become one.
4. Fried rice should have a moderate amount of oil.
5. Pay attention to the order of adding dishes. The onion is added first to increase the aroma, and the cucumber is added last, which is refreshing. Otherwise, it will have the flavor of raw onion, and after the cucumber is fried, the fragrance will not be good.
