Zhenxuan Dumpling Crust

Name: Zhenxuan Dumpling Crust
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some garlic; Some Oily pepper; Some Bell peppers; Some Beef jerky; Some Zhenxuan Juice

by zhenxuan001

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Such a plate of noodles was served on the table, and the family exclaimed: "Ah! This is the noodles of a few star-rated restaurants!" It seems that everything has to be disguised to attract more attention. When I usually make this kind of noodles at home, I didn't bother to put it in this way. After eating it, I forgot it. It turned out to be very simple to learn the style of the hotel. "

Ingredients

Some Flour
Some Garlic
Some Oily Pepper
Some Bell Peppers
Some Beef Jerky
Some Zhenxuan Juice

Zhenxuan Dumpling Crust

1. Prepare the ingredients

2. Roll dumpling wrappers

3. Cooking dumpling wrappers

4. When cooking the dumpling skins, blanch the leeks by the way. The boiled vegetables are chilled with less oil and less salt. They are now the most popular;

5. Put the cooked dumpling skins on the plate and put it on the plate

6. Put the cooked dumpling skins on the plate and put it on the plate

7. Pour Zhenxuan's juice into the plate

8. Soak colored peppers, chopped and green onions, add garlic, green onions, and colored peppers to the plate

Tips:
In addition to delicious food, our requirements for food must also be fashionable! Juicy dishes can be matched with favorite ingredients at will, and they are fresh and refreshing, salty, sweet and sour, and taste better when chilled in summer! Classmates and friends like it!