Name: Zhixin Meatballs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Pork belly; 3s Shiitake Mushrooms; 50g Mozzarella cheese; 1 tsp Cranberry Barbecue Sauce; 1 tbsp Soy sauce; a little black pepper powder; 30g Bread crumbs; 1 piece egg; 4 pieces Shallots; 1/3 teaspoon Ginger powder; Some salt; Some oil; 1/3 teaspoon Garlic powder; 1/3 teaspoon Spring onion powder

Zhixin Meatballs

by Beans

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

The deep-fried meatballs are breaded with rich brushed mozzarella cheese. Every bite is delicious. My foodies like it very much. It can be combined with other foods, or as a snack or snack. "

Zhixin Meatballs

1. Prepare the materials

2. Cut the pork belly and peel off the skin, then cut into small pieces and place in a food processor to make meat fillings

3. Cut mozzarella cheese into small pieces and set aside

4. Put the minced meat on the plate, add chopped shiitake mushrooms and chopped green onions to remove moisture

5. Pour the barbecue sauce, soy sauce and other seasonings into the meat

6. Stir well

7. Add egg and bread crumbs and continue to mix well

8. Pat the mince into meatloaf and wrap it in cheese

9. Put the dough into meatballs and put them on the plate

10. Pour enough oil in a small pot, heat it over medium heat to 70% hot, and fry the meatballs until the surface becomes golden brown and the meatballs swell up