1. Prepare the materials
2. Cut the pork belly and peel off the skin, then cut into small pieces and place in a food processor to make meat fillings
3. Cut mozzarella cheese into small pieces and set aside
4. Put the minced meat on the plate, add chopped shiitake mushrooms and chopped green onions to remove moisture
5. Pour the barbecue sauce, soy sauce and other seasonings into the meat
6. Stir well
7. Add egg and bread crumbs and continue to mix well
8. Pat the mince into meatloaf and wrap it in cheese
9. Put the dough into meatballs and put them on the plate
10. Pour enough oil in a small pot, heat it over medium heat to 70% hot, and fry the meatballs until the surface becomes golden brown and the meatballs swell up
11. After frying, use edible paper to soak up the oil
Tips:Try to pack the cheese as tightly as possible so that it won't burst out easily when fried.
