Zhuang Qingshan: Super Fast Hand-cooked Pumpkin with Two Mushrooms in Curry Sauce, Simple and Convenient

Name: Zhuang Qingshan: Super Fast Hand-cooked Pumpkin with Two Mushrooms in Curry Sauce, Simple and Convenient
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g pumpkin; 60g White mushroom; 30g Fresh shiitake mushrooms; a little green pepper; a little Red chili; 1g salt; 5g Soy sauce; 1g pepper; 10g Curry paste

by Su Xin Ju Jing

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Red peppers are paired with fresh shiitake mushrooms and white mushrooms. The sliced old pumpkin stew is added with the unique flavor of curry sauce. It is nutritious and has a high value. The vegetarian dish is simple and easy to learn. If you like pumpkin but don't know how to make it, you must not Missed---Zhuang Qingshan Suxinjujing

Ingredients

Zhuang Qingshan: Super Fast Hand-cooked Pumpkin with Two Mushrooms in Curry Sauce, Simple and Convenient

1. Peel the pumpkin and cut into slices

2. Shiitake mushrooms cut into slices

3. White mushroom slices

4. Red pepper slices

5. Green pepper slices

6. Put a little oil in the pan

7. Add shiitake mushrooms and white mushrooms

8. Stir fry until a fresh fragrance

9. Then put in the curry cubes

10. Pumpkin slices stir fry

11. Add light soy sauce and stir well

12. Add appropriate amount of water

13. Add a pinch of salt

14. pepper

15. Thicken

16. Add green and red pepper slices

17. Slightly fry it out

18. Finished plate

Tips:
1. Shiitake mushroom slices and mushroom slices must be stir-fried before they have a fresh fragrance.
2. This dish has a lot of soup, so it’s better to serve it in a soup plate. ----Suxinju Jingzhuang Qingshan