Ziqi Donglai Steamed Eggplant

Name: Ziqi Donglai Steamed Eggplant
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4g salt; 2g MSG; A few drops sesame oil; 1 small handful starch; 100g garlic; 30ml Lee Kum Kee Super Fresh Soy Sauce

by Lee Kum Kee

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

1. Fry 50 grams of garlic until golden brown, add another 50 grams of raw garlic, taste very fresh, MSG and wet starch and mix well
2. Cut the long eggplant from the inside and sprinkle a little salt, marinate for 15 minutes, smear the mixed garlic juice, steam for about 8 minutes in the pot, and serve with thick sesame oil

Ingredients

4g Salt
2g Msg
A few drops Sesame Oil
1 small handful Starch
100g Garlic
30ml Lee Kum Kee Super Fresh Soy Sauce

Ziqi Donglai Steamed Eggplant

1.

2. Fry 50 grams of garlic until golden brown, add another 50 grams of raw garlic, the flavor is very fresh, MSG and wet starch and mix well

3. Cut the long eggplant from the inside and sprinkle a little salt, marinate for 15 minutes, smear with the garlic juice, steam for about 8 minutes, and serve with thick sesame oil.