Zizania Straw Mushroom in Oyster Sauce

Name: Zizania Straw Mushroom in Oyster Sauce
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g straw mushroom; 120g Zizania; 20ml oil; 2 pieces Shallots; 2g salt; 20ml Oyster sauce; 4 cloves garlic; 5ml Cooking Wine; 5ml sesame oil

by Xianger Kitchen

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

4

Straw mushrooms belong to the delicate category of mushrooms. They cannot be stored in the refrigerator or they will all turn black and rot. Straw mushrooms are rich in nutrients and have a fresh and smooth taste. They are seasoned with oyster sauce and taste very delicious.

Ingredients

200g Straw Mushroom
120g Zizania
20ml Oil

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2 pieces Shallots
2g Salt

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20ml Oyster Sauce

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4 cloves Garlic

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5ml Cooking Wine

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5ml Sesame Oil

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Zizania Straw Mushroom in Oyster Sauce

1. Prepare oyster sauce, tear open shallots and soak them in clear water to let them curl naturally, prepare garlic slices

2. Wash the water chestnuts, remove the muddy roots of the straw mushrooms, and wash them.

3. Slice separately

4. When the water in the pot is boiled, add some salt, pour in the straw mushrooms and bamboo shoots

5. Heat the pan with warm oil and add garlic slices until fragrant

6. Add straw mushrooms and rice whites, stir fry to taste, add cooking wine

7. Add oyster sauce

8. Stir continuously until all the ingredients are covered with oyster sauce

9. Add appropriate amount of sesame oil and stir-fry evenly, then turn off the heat and bring out the pan

10. Add green onions and serve

Tips:
1. The whole dish is seasoned with oyster sauce. Don't add other seasonings or it will be salty.
2. Adding cooking wine can remove the taste of mushrooms