Zizania White Belly Slices

Name: Zizania White Belly Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Zizania; 200g Pork belly; 10g ginger; 15g Bell pepper; Some Vegetable oil; 1 teaspoon salt; 1/2 teaspoon Sugar; 1 teaspoon Oyster sauce; 1 tbsp Soy sauce; 5g garlic; 15g Bell peppers

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The most common way to eat rice white in Guangdong is fried meat. Lao Guang, who advocates natural and sweet taste, likes its fresh and sweet taste. Usually, when making it at home, it does not add heavy seasonings and The color, today the cat changed its taste, and learned from a friend to cook a way of eating similar to braised rice. The thick taste gives the rice white a new taste. The sauce is bright red, the taste is strong and not greasy, it is tender and glutinous, silky and delicious, and it tastes very fragrant. Oh.

Zizania White Belly Slices

1. Wash the rice whites and cut into pieces with a hob, slice the braised pork belly with a blade, cut green and red pepper with a roll blade, and cut ginger and garlic into cubes

2. Heat the pan, put the oil, and stir-fry the rice whites

3. Stir-fry until 8 mature and serve

4. Raise the frying pan again, add ginger and garlic until fragrant, then stir fry the belly slices

5. Then add the rice whites and stir fry

6. Stir well salt and sugar

7. Let's add light soy sauce, braised soy sauce, oyster sauce

8. After stir-frying, finally put the green and red peppers into the pot

9. Stir fry evenly, ready to be out of the pan

Tips:
1. Zizania radiata contains more oxalic acid. It is best to blanch it in water before making it, or blanch it in boiling water, or cook it in hot oil for a little longer;
2. Zizania sibiricum has low calories and high water content, and it is easy to feel full after eating. It is a good choice as a diet food.