Zizhong Rabbit Noodles

Name: Zizhong Rabbit Noodles
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g rabbit; 150g Noodles (raw); 250g Rapeseed oil; 5g Cooking Wine; 5g ginger; 5g garlic; 10 capsules pepper; 15g Chili powder; 1g Thirteen incense; 15g Pixian Doubanjiang; 5g Sweet noodle sauce; 750g Broth; 15g Soy sauce; 15g Red oil; a little pepper powder; a little Balsamic vinegar; Some Bone broth; 10g Chives; 2g chopped green onion

by Tail's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

1

Rabbit noodle is a famous specialty snack in Zizhong County, Neijiang City, Sichuan Province. It is also known as rabbit noodles. Neijiang beef noodles are well-known by the delicious mouths of other regions because of Mr. Zhang Daqian’s love, but Zizhong rabbit noodles are not many foodies. Know the food.
The biggest feature of Zizhong Rabbit Noodles is the raked but not rotten, fragrant rabbit meat smelt seeds, plus the white and tender leek, green onion, and the original broth of roasted rabbit meat and big bone soup, plus the chewy noodles. A bowl of Zizhong's characteristic rabbit noodles is very moderate.

Zizhong Rabbit Noodles

1. Wash fresh rabbit meat and chop into small pieces. The chop should be smaller, because the time for frying rabbit meat sintered seeds is short, and the cooking time is also short. The big rabbit meat is not easy to taste, and the meat quality is easy to change.

2. When the oil is heated to 70% hot, add the rabbit meat and stir fry, add cooking wine to remove the fishy, stir fry for about one minute.

3. Add sliced ginger, garlic slices, pepper, and chili powder and continue to fry until the oil is red and bright; add thirteen incense and fry for a fragrance, then add finely chopped bean paste and sweet noodle sauce and continue to fry.