Zongzi
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
3
no
1. 1. Put pork ribs in a bowl, pour in edible oil, light soy sauce, oyster sauce, salt, stir evenly, and marinate for 20 minutes
2. 2. After soaking the glutinous rice for 24 hours, put in white sugar and stir evenly
3. 3. Roll the zong leaves into a funnel shape, fill in rice and candied dates, roll them into zongzi, and wrap them with a rope
4.
4. Put light soy sauce and salt on glutinous rice and mix well
5. Roll the zong leaves into a funnel shape, add glutinous rice, duck egg yolk, and marinated pork strips, and roll them into zongzi
6. Put in water and cook, cook for 20 minutes for vegetarian dumplings, and cook for 1 hour for meat dumplings
5.
5. Roll the zong leaves into a funnel shape, add glutinous rice, duck egg yolk, and marinated pork strips, and roll them into zongzi
6. Put in water and cook, cook for 20 minutes for vegetarian dumplings, and cook for 1 hour for meat dumplings
6. 6. Put in water and cook, cook for 20 minutes for vegetarian dumplings, and cook for 1 hour for meat dumplings
7. 7, ready to eat
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