Name: Zongzi Cartoon Bag
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 2g yeast; 100g warm water; 5g Sugar; a little Spinach powder; a little Bamboo charcoal powder; a little Red yeast powder; Some pork; Some shallot; Some ginger; 3 pcs Salted egg yolk; Some oil; Some salt; Some Chicken Bouillon Powder; Some Oyster sauce; Some pepper; Some sesame oil

Zongzi Cartoon Bag

by Qianqian_DOkzbcaviraI

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

Long Dragon Boat Festival love, every year the rice dumpling leaves fragrant, I wish you a healthy and auspicious Dragon Boat Festival! ! When we eat fragrant rice dumplings, do we also chew the long history of the Dragon Boat Festival? Every traditional festival has a main food as its unique cultural symbol. In the Dragon Boat Festival, apart from zongzi, deep-fried mochi, steamed buns, boiled tea eggs, baked cakes...these are all the flavors that have been rooted in the tongue since childhood, and they are also the longest and deepest feelings..."

Zongzi Cartoon Bag

1. Chop pork into minced pieces, add salt, chicken essence, oyster sauce, and pepper, mix well, add in small amounts of green onion and ginger water, beat in one direction, add minced green onions and ginger.

2. Heat up the oil and pour it into the meat.

3. Stir well.

4. The mince is just fine.

5. Put the flour + warm water + yeast + spinach powder together and stir evenly to form a smooth dough.

6. Divide into 6 equal parts.

7. Roll into a round dough piece of about 10cm

8. Wrap in minced meat and half a salted egg yolk.

9. Wrap it into a triangle and arrange the shape.

10. Leave another 30 grams of dough, divide it into 6 pieces, take out a small dough, roll it out into a tongue shape.

11. Press out the pattern.

12. Cut in half.

13. Fold it cross on the triangle bag.

14. Point the eyes, nose, and mouth (using bamboo charcoal powder and a little black dough).

15. Rub a little red dough into a strip and stick it on the triangle bag.

16. Put it in the steamer and ferment to double the size (about one and a half hours, one-time fermentation method).

17. Fermented buns give birth to embryos.

18. Boil a pot with cold water on high heat. After 5 minutes of setting, turn to medium and low heat, steam for another 10 minutes, turn off the heat, and steam again for 3-5 minutes.