Zongzi for Dragon Boat Festival
1.
raw material
2.
raw material
3.
raw material
4.
raw material
5.
The glutinous rice is brewed overnight. If the weather is hot to prevent the rice from going bad, it can be brewed in the refrigerator.
6.
Ruo leaves brewed in advance
7.
Zongzi leaves are brewed in advance
8.
Cut the ribs into small pieces, put them in the hot water with green onion, ginger and Huadiao wine.
9.
Add green onions, ginger, cooking wine, light soy sauce, dark soy sauce, oyster sauce, black pepper, salt, and marinate overnight
10.
Cut the pork belly into small pieces, add green onion, ginger, Huadiao wine, light soy sauce, dark soy sauce, oyster sauce, five spice powder, salt, and marinate overnight
11.
Pick out the marinated ribs and the green onion and ginger in the meat
12.
Boil the zongzi leaves in boiling water
13.
Add the drained glutinous rice to the marinated ribs, mix well and set aside
14.
Drain the rice of candied date dumplings and red date dumplings, add fine sugar and mix well.
15.
The rice dumplings with chestnut egg yolk are drained and marinated with light soy sauce
16.
Salted duck egg diced
17.
Zongzi leaves rolled into a cone
18.
Add a little rice
19.
Add ribs
20.
Add another spoonful of glutinous rice
21.
Press right side
22.
Press over from the left
23.
Click the remaining leaves directly, and you must hold them firmly, otherwise the zongzi will fall apart
24.
Tie up the dumplings with rue leaves
25.
Wrapped ribs dumplings
26.
Chestnut egg yolk meat dumpling method, zongzi leaves rolled into a cone
27.
Add some rice at the bottom
28.
Add a piece of pork belly
29.
Add a spoonful of rice
30.
Add meat, chestnut, salted duck egg
31.
Add another spoonful of rice
32.
Press over from the left
33.
Press right side
34.
The remaining zong leaves are directly buckled
35.
Tie up with rue leaves
36.
Boil water in a pot and add zongzi
37.
Boil on high heat for 1 hour, turn to low heat and cook for 2 hours, turn off heat and simmer for 1 hour
38.
Rice Dumplings
39.
Four-cornered rice dumplings
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