1. Main ingredients: cooked rice dumplings. Accessories: beef sausage, carrots, pea cubes
2. Remove the skin of the zongzi
3. Put it in a steamer, steam for about 10 minutes, set aside
4. Dice carrots and beef sausage
5. Put the oil in the pan to heat up, fry the carrot diced
6. Put in the peas
7. Put in beef intestines
8. Boil a little light soy sauce, add appropriate amount of water to boil, simmer on low heat for about 3 minutes
9. Season with salt and monosodium glutamate, pour in the diluted lotus root starch [the nature of water starch], wait for the juice to gelatinize
10. Pour the boiled mixed sauce evenly on the reserved zongzi.
Tips:The remaining zongzi can be frozen in the refrigerator, defrosted before eating, and then cooked according to this method.
