1. Prepare the zucchini and small ham
2. Use a grater to wipe into silk
3. Add a teaspoon of salt, a teaspoon of thirteen spices, and chicken essence
4. Stir with chopsticks. Stir it and let it stand for five minutes...
5. Add flour
6. Stir into zucchini batter
7. Heat on electric cake, pour in appropriate amount of peanut oil, add zucchini batter when the oil is hot, spread well
8. Heat for one minute and turn over... out of the pot
9. Out of the pot!
Tips:1. Choose zucchini instead of the old ones, which are not tasty.
2. After adding salt, stay still for five minutes...brake out the water in the melon,
3. Add flour according to the amount of water produced by the melon, add appropriate amount of water if it is too dry.
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