Zucchini
by Painful life
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pick the tender watermelon, wash it, and rub the silk!
2. Chop the cleaned rice pepper and put it in a bowl
3. Pour sesame oil on the bottom of the pot and heat it up
4. Add salt, chicken essence, monosodium glutamate, sugar, light soy sauce, sesame oil, sesame oil, balsamic vinegar, deep-fried chili oil, and add cold water and stir well!
5. Just pour the stirred juice on top of the watermelon 😄
Tips:Watermelon loves to produce water, so you can't have too much juice 😊! ! !
