Zucchini and Egg Fried Dumplings
1.
Ingredients: zucchini, eggs and day lily
2.
Soak daylily in water for half an hour, it will become soft
3.
Fry the eggs into egg pieces, crush the zucchini with a food processor and add some salt to squeeze out the water, and squeeze out the water from the daylily and dice.
4.
Pour zucchini, eggs and day lily into a basin, add salt, oyster sauce, light soy sauce, ginger powder, pepper powder, cooking oil and sesame oil to taste, then add diced green onion, and mix well.
5.
Add flour to water to form a harder dough and wake up for 20 minutes
6.
Knead the dough into long strips and cut them into equal size small dough
7.
Roll it out again
8.
Wrap an appropriate amount of zucchini and egg filling and knead into a dumpling shape.
9.
Heat a non-stick pan, brush some cooking oil, and place the dumplings in the pan
10.
When the bottom of the dumplings is golden brown, pour in water that is one-third of the height of the dumplings and cover the pot. After the water in the pot disappears, the delicious fried dumplings can be served
11.
The bottom is crispy, so delicious
Tips:
When the bottom of the dumplings is golden brown, pour in water and cover the pot. When the water in the pot becomes less, be sure to watch the pot and don't paste it. The size of the small noodles is as big as we usually make dumplings. Dried day lily needs to be soaked in advance.
