Zucchini Cake

Zucchini Cake

by Little Bear Meng Canteen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Zucchini is rich in protein, minerals and vitamins. It does not contain fat. It has the effects of clearing heat and diuresis, eliminating irritability and thirst, moistening the lungs and relieving cough, and reducing swelling and congestion. Moderate hardness, suitable for the elderly and children.

Ingredients

Zucchini Cake

1. Prepare the ingredients

Zucchini Cake recipe

2. Cut zucchini into round slices, chop red pepper and garlic and set aside

Zucchini Cake recipe

3. Sprinkle half a tablespoon of salt evenly on the zucchini slices, mix well and marinate for 5 minutes

Zucchini Cake recipe

4. Beaten eggs

Zucchini Cake recipe

5. Take a slice of zucchini, stick dry starch on both sides, and shake off the excess dry powder

Zucchini Cake recipe

6. Then roll the powdered zucchini slices in the egg liquid, so that both sides are evenly covered with the egg liquid

Zucchini Cake recipe

7. Put a little oil in the electric baking pan, add the zucchini cake, fry on one side until golden, then turn it over and fry the other side

Zucchini Cake recipe

8. Fry until browned on both sides and then out of the pan. Use minced garlic, red pepper, vinegar, and salt to make a dipping sauce.

Zucchini Cake recipe

Tips:

Both adults and children love

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