Zucchini Crucian Carp Soup

Name: Zucchini Crucian Carp Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Zucchini; 360g Crucian carp; Some oil; 1 tablespoon salt; Some ginger; 1/2 a spoon Chicken Essence; 1 tablespoon Cooking Wine

by Feifei 2005

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Chiehqua is also known as hairy gourd. It is an annual climbing herbaceous plant in the Cucurbitaceae family and is a variety of wax gourd. Both old melon and tender melon can be eaten. The tender melon flesh is smooth and light. Both old melon and tender melon can be used for frying, cooking or soup, but tender melon is better. Chit quat is low in sodium and fat in melons and vegetables, so eating it regularly can play a role in weight loss.

Ingredients

400g Zucchini
360g Crucian Carp
Some Oil
1 tablespoon Salt
Some Ginger
1/2 a spoon Chicken Essence
1 tablespoon Cooking Wine

Zucchini Crucian Carp Soup

1. Ready to wash the crucian carp

2. Add salt, cooking wine, and ginger to marinate

3. Heat the oil in the pan and add the crucian carp

4. Fry on both sides

5. Add two bowls of water

6. Get ready for zucchini

7. Zucchini, peeled, washed and sliced

8. Cook the crucian carp soup for a few minutes

9. Join Jelly

10. Cook together

11. With salt

12. Add chicken essence to season and cook

13. Bowl

Tips:
1. Add salt, cooking wine, and ginger to marinate the crucian carp to remove the fishy meat and make the meat more delicious.
2. Fry the crucian carp first and then boil the soup, the soup will be easy to boil milky white.