Zucchini Egg Pancakes

Zucchini Egg Pancakes

by fulear

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I don’t have the staple food at home. I was a little tired when I went home last night. In the morning, I can’t let Dabao Xiaobao only drink the eight-treasure porridge, right? Xihu is still very tender, let’s make a West Lake egg pie, by the way, borrow "West Lake", eat Xihu biscuits, and think about the view of West Lake~"

Ingredients

Zucchini Egg Pancakes

1. Wash sesame, eggs and ginger and prepare

Zucchini Egg Pancakes recipe

2. A multi-function scraper bought in Chongqing, shaving the Xiha into thin silk.

Zucchini Egg Pancakes recipe

3. Beat eggs, salt, five-spice powder, add Xihusi, and add appropriate amount of flour to make the paste thick.

Zucchini Egg Pancakes recipe

4. Heat the oil pan for seven minutes, pour in the prepared batter, the bottom of the batter will bulge, and turn it over.

Zucchini Egg Pancakes recipe

5. Wait a while, turn it over, the cake is slightly yellow, well cooked, and out of the pan

Zucchini Egg Pancakes recipe

6. Put it on the plate. Dabao Xiaobao, eat~O(∩_∩)O~

Zucchini Egg Pancakes recipe

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